做法(fǎ ):春笋(sǔn )切(qiē )成片后(hòu )加少许盐捞出后用清(qīng )水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.tshwsm.com. []