做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
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