做法:春笋切成片后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右(yòu )。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖(gài )上锅盖焖。 -
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