做(zuò )法:春笋(sǔn )切成片后加少许盐捞出后(hòu )用(yòng )清水浸泡,生姜切片(piàn ),葱切成(chéng )段(duàn )。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀(yún )稍收汁时盖上锅盖焖。 -
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