做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入(rù )生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再(zài )加(jiā )入(rù )生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
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