做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋(sǔn ),盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.tshwsm.com. []